Duck Salted egg 6stk

salted duck egg is an Asian preserved food product made by soaking duck  eggs in brine , or packing each egg in damp, salted charcoal . In Asian supermarkets , these eggs are sometimes sold covered in a thick layer of salted charcoal paste. The eggs may also be sold with the salted paste removed, wrapped in plastic, and vacuum packed. From the salt curing process, the salted duck eggs have a briny aroma, a gelatin-like egg white and a firm-textured, round yolk that is bright orange-red in color.