Frozen grated manioc/ cassava/tapioca/ yuca 454g
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Frozen cassava is sold without its tough, exterior skin, making preparation a breeze. This starchy root, native to South America, Africa and Asia, is also known as yucca , tapioca or manioc. ... To make cooking easier, first boil the cassava to soften it before frying, baking or mashing it.
