Kutsinta / Glutinous rice cake ( 10stk )
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Kutsinta is a type of steamed rice cake made of glutinous rice flour, brown sugar, and lye.
- Author: Pilipinas Recipes
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 10 1x
- Category: Desserts
- Method: Steamed
- Cuisine: Filipino
Ingredients
Scale
- ½ cup glutinous rice flour
- ½ cup rice flour
- 2 tsp lye water (lihiya)
- ¾ cup brown sugar
- 1½ cup water
- 1 tsp annatto seeds
- vegetable oil for brushing pan
- grated coconut or cheese for toppings
