Kutsinta / Glutinous rice cake ( 10stk )

Kutsinta is a type of steamed rice cake made of glutinous rice flour, brown sugar, and lye.

• Author: Pilipinas Recipes
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: 10 1x
• Category: Desserts
• Method: Steamed
• Cuisine: Filipino

Ingredients

Scale 1x2x3x

• ½ cup glutinous rice flour
• ½ cup rice flour
• 2 tsp lye water (lihiya)
• ¾ cup brown sugar
• 1½ cup water
• 1 tsp annatto seeds
• vegetable oil for brushing pan
• grated coconut or cheese for toppings