Lemon Grass
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Lemongrass is often finely chopped or pounded in order to break down the tough stalks. Once minced or pounded, lemongrass can be added to marinades or grilled meats for a touch of sweet citrusy flavor or used to brighten curry pastes and simple sauces. Powdered lemongrass works here too
 
					    		     
					    		     
					    	 
        			                         
        			                         
        			                             
        			                             
        			                            