Monika Ube Macapuno jam with Coconut 340 g

Ube Macapuno is a purple jam with coconut native to the Philippines. It's basically a bright purple sweet potato with a slightly nutty, vanilla flavor. It is popularly used in Filipino cuisine in desserts, often cooked and then mashed with condensed milk. Ube is often confused with taro, another similar root vegetable, but the two are different. Taro is often used in savoury dishes, while Ube, although it can be cooked with savoury spices, is more commonly used in sweets.

Ingredients: purple jam 50% (Dioscorea alata), sugar, water, coconut pulp 12%, dextrose, preservative E202

Nutritional values per 100g

Energy (kJ)- 1051 kJ

Energy (kcal)- 251 kcal

Fats- 0 g of which saturated 0 g

Carbohydrates- 60 g of which sugars 55 g

Protein- 2 g

Salt - 0.04 g