Nidas pang chicharon 500g
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How to cook Nida's Chicken Skin Pang-chicharon
Course Appetizer, Snack
Cuisine Filipino, spanish
Ingredients
- 500 grams Nida's Chicken Skin Pang-chicharon
- Water
- Salt
- Oil
- Cornstarch
Instructions
Boil in water with salt until cooked.
Drain dry.
Coat in cornstarch then deep fry until golden brown.
Drain excess oil and serve with vinegar for dipping.
